No shortcuts. No soulless menus. Just bold flavours, local ingredients and a team that genuinely cares about what we serve.
No shortcuts. No soulless menus. Just bold flavours, local ingredients and a team that genuinely cares about what we serve.
Funky Fridays is a specialist catering company delivering crew, production and event catering across the UK.
Our roots are in film and television catering, where our team has been feeding cast and crews since 2003. Over the past two decades we’ve expanded into major festivals, sporting events and live productions, bringing the same reliable, high-energy catering style to every event we work on.
We understand the realities of backstage life — early starts, long days and the need for great food served quickly and with a smile.
At the heart of Funky Fridays is our team.
Our staff are known for being fun, fast and friendly, creating a welcoming atmosphere where crews can relax, recharge and enjoy great food during demanding event schedules.
We believe in the kind of old-fashioned hospitality and service that is increasingly rare today — where people are greeted warmly, service is quick and efficient, and every guest feels genuinely looked after.
That positive energy is what makes crews come back for every meal.
Since 2003 our team has delivered catering across a wide range of productions and events including:
These events require catering operations capable of delivering high volumes, consistent quality and reliable service in demanding environments.
Our operations combine experienced chefs with professional event infrastructure including:
Including BBQ and rotisserie
This allows us to deliver fresh meals quickly while maintaining the welcoming atmosphere that Funky Fridays is known for.
Music has always been part of the Funky Fridays culture.
From festival fields to backstage production areas, our kitchens are places where great food, good music and positive energy come together.
That atmosphere helps create a space where crews can switch off from the pressures of the day and enjoy a proper break.
It’s one of the reasons crews return meal after meal during an event.
Everything we do is built around three principles:
Great food – fresh, satisfying meals prepared by experienced chefs.
Great service – fast, friendly hospitality that crews genuinely enjoy.
Reliable delivery – catering operations that work smoothly in busy event environments.
Funky Fridays is about more than feeding people — it’s about creating a place where crews can relax, recharge and enjoy a great meal during the working day.
