BRING THE FUNK

NATIONAL EISTEDDFOD

The National Eisteddfod of Wales is Europe’s largest cultural festival, celebrating Welsh language, music, literature, and arts. Each year it welcomes over 150,000 visitors, performers, media, and staff across a week-long celebration of Welsh culture.

Funky Fridays were proud to provide crew catering and Platiad restaurant hospitality, alongside high-end dining and buffets for dignitaries and Welsh members of parliament.

Our Role

  • Fresh, high-quality crew menus

Designed for long festival days and a wide variety of dietary requirements.

  • A welcoming restaurant environment

offering freshly prepared meals using local produce wherever possible.

  • Working closely with organisers

To ensure smooth service across multiple areas of the festival site.

The Results

  • Thousands of meals served

Served daily with consistent quality.

  • Excellent feedback

From organisers and festival teams.

  • A successful operation

supporting one of the most important cultural festivals in Europe.

BEHIND THE SCENES

  • 8 chefs
  • 4 KPs
  • 18 front of house
  • 1 kitchen truck
  • 2 logistics trucks
  • 4 refrigeration trailers
  • 4 counter units
  • 2 Grab and go service counters
  • 1 salad bar
  • BBQ and outdoor cooking equipment
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